Having trouble remembering all the details surrounding food allergies? Has it been a while since you last worked with a patient with food allergies?
No problem, you are in the right place. This course will help refresh your knowledge and leave you feeling confident to counsel.
This course is worth 2 CPEUs.
After completing this course, you will be able to:
*professionalism, communication, nutrition
This course consists of:
Upon successful completion of the course, you will be able to download the certificate of completion for 2 CPEUs and you will be more knowledgeable about food allergies.
Devon L. Golem, PhD, RD
Dr. Devon L. Golem has not only worked with patients with food allergies, but has provided education on the topic to pre-professionals and professionals in the field. She has been the content advisor of a food allergy publication as well as provided food allergy consultation to medical providers. Her recent work includes reviewing the literature regarding food allergy prevention. She is excited to share her findings with you and help you apply them in nutrition practice.
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