Learn how to help prevent food allergies through early exposure. This course not only covers the scientific evidence on this topic, but also provides an example introduction schedule.
Early exposure to potential food allergens dramatically reduces the risk of developing food allergies. Take this course to learn how to start adding this to your practice now.
This course is worth 2 CPEUs.
(For a review of basic food allergy information, refer to the Food Allergy Basics course found in the catalog.)
After completing this course, you will be able to:
*professionalism, communication, nutrition
This course consists of:
Upon successful completion of the course, you will be able to download the certificate of completion for 2 CPEUs (as well as be able to help prevent food allergies in your nutrition practice).
Devon L. Golem, PhD, RD
Dr. Devon L. Golem has not only worked with patients with food allergies, but has provided education on the topic to pre-professionals and professionals in the field. She has been the content advisor of a food allergy publication as well as provided food allergy consultation to medical providers. Her recent work includes reviewing the literature regarding food allergy prevention. She is excited to share her findings with you and help you apply them in nutrition practice.
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